Half Cut Market

On York Way in Kentish Town, Half Cut Market is a vibey restaurant where seasonal British cooking meets a curated selection of the best natural wine.

The intimate and warm feel of the dining room is perfect for a dinner with friends, date night, or late-night chatter among locals and visitors.

At the helm in the kitchen, Chef Aidan Richardson uses spices and flavours from around the globe, paired with seasonal produce to make fun and tasty dishes. Expect bright flavours and bold recipes, starting with catabrian anchovies with carosello and kumquat, or a basque saucisson.

Follow up with the grilled pollock with spring veg dressed in green goddess and salted fish broth, and a bowl of black pepper crab rice. Why not order a half chicken with rhubarb ketchup or the hispi cabbage with red pepper piri-piri sauce? And to finish, a seasonal sensational eclair.

Book a table, browse the menu, and settle in. This is Kentish Town at ease, 'Half Cut' in the best possible way.