Half Cut Market

On York Way in Kentish Town, NW London, Half Cut Market is a vibey restaurant and wine bar where seasonal British cooking meets a curated selection of the best natural wine. The intimate and warm feel of the dining room is perfect for a dinner with friends, date night, or late-night chatter among locals and visitors.

At the helm in the kitchen, Chef Aidan Richardson uses spices and flavours from around the globe, paired with seasonal produce to make fun and tasty dishes. Expect bright flavours and bold recipes —perhaps Cantabrian anchovies or simply the bread and smoked butter to start, followed by the expertly crafted cheese and potato bread with whipped ricotta on top. Try a chicken leg or pork chop as your main and to finish, a seasonal sensational éclair.

With around 80 natural wines to drink in or take away, you'll have your choice of tasty treats. Glass and carafe pours range from Albizu Tempranillo to Judith Beck Ink, while the spotlight might fall on Lost in a Field Frolic Pet Nat or Ancre Hill Orange Wine. Cocktails are a must try from the Half Cut Martini, a take on a dirty vesper martini, to a smokinly alluring Mezcal Negroni and everything in between.

Book a table, browse the bottles, and settle in—this is Kentish Town at ease, 'Half Cut' in the best possible way.