Cuisine: A La Carte, British, Multi-cuisine
Price Point: Mains from £20-£40

The brainchild of culinary heavyweight Marcus Wareing, The Gilbert Scott is the best of British with a gastronomic twist.

Shamelessly lavish and glamorous, this restaurant is quite simply a world within itself. Step inside and you're greeting by a shimmering bar that's made all the more ornate with high, illustrated ceilings, swanky booths and even swankier beverages. The main dining is equally chic and luxurious with high-end furnishings and antique touches.

The starters are designed to whet your appetite, not demolish it completely. The spotlight is on the seafood here, with offerings like Dorset snails, Portland crab, mackerel and scallops to name a few.

And the main courses certainly don't hold back. From the charcoal grill, you have five exquisite cuts of steak that come with your choice of sauce. Other mains include British meats like quail, grouse and pheasant that you can pair with a side of seasoned vegetables or salad. One thing's for sure, you won't forget this dining experience in a hurry. Where's the bubbly?

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The Gilbert Scott
St Pancras Renaissance Hotel
King's Cross, Euston Road
London NW1 2AR

Open Hours:
Mon - Thur: 12pm till 2:30pm / 5:30pm till 9pm
Fri: 12pm till 2:30pm / 5:30pm till 9:30pm
Sat: 12pm till 9:30pm
Sun: 12pm till 8:45pm

Phone: 020 7278 3888
Website: www.thegilbertscott.com

Sample Menu *may not be current

Click on menu to enlarge.

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The Gilbert Scott
Location: King's Cross
Cuisine: A La Carte, British, Multi-cuisine
Mains: £20-£40

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