Cuisine: A La Carte, British, Multi-cuisine
Price Point: Mains from £20-£40
The brainchild of culinary heavyweight Marcus Wareing, The Gilbert Scott is the best of British with a gastronomic twist.
Shamelessly lavish and glamorous, this restaurant is quite simply a world within itself. Step inside and you're greeting by a shimmering bar that's made all the more ornate with high, illustrated ceilings, swanky booths and even swankier beverages. The main dining is equally chic and luxurious with high-end furnishings and antique touches.
The starters are designed to whet your appetite, not demolish it completely. The spotlight is on the seafood here, with offerings like Dorset snails, Portland crab, mackerel and scallops to name a few.
And the main courses certainly don't hold back. From the charcoal grill, you have five exquisite cuts of steak that come with your choice of sauce. Other mains include British meats like quail, grouse and pheasant that you can pair with a side of seasoned vegetables or salad. One thing's for sure, you won't forget this dining experience in a hurry. Where's the bubbly?
Click on menu to enlarge.