Solus Kitchen and Bar

Solus Kitchen and Bar brings modern European elegance to Holborn, offering a dining experience that showcases the tantalising flavours and dishes of the continent.

Situated a stone's throw from the historic British Museum and the tranquil Lincoln's Inn Fields, Solus is a culinary gem not to be missed. Step inside and be greeted by a chic yet relaxed atmosphere, where you can lose yourself in the symphony of flavours awaiting you.

Start your meal with a selection of tempting small bites. Try the verdant green olives or nibble on roasted almonds, before diving into the truffle-infused arancini or grilled padrón peppers. And when it comes to oysters, Maldon Rocks and Colchester Mersea are two of the freshest you'll find in London.

For your main affair, the roasted corn-fed chicken supreme is a must. It arrives draped in a luscious creamed leek sauce, accompanied by sweet charred corn and a hearty barley risotto. Alternatively, indulge in the richness of the grilled bavette steak, with its 28-day dry ageing, and savour the robust flavours paired with a classic watercress salad and peppercorn sauce. Vegetarians will delight in the paccheri all'arrabbiata, a spicy pasta dish tossed with San Marzano tomatoes and chilli.

No meal is complete without something sweet. Delight in the exquisite desserts, each crafted to provide the perfect ending to your culinary journey.

And if you're seeking a liquid companion to elevate your dining experience, look no further than the expertly crafted cocktails. The mixologists have infused each libation with creativity, and the unique presentations are nothing short of spectacular. Watch in wonder as wisps of smoke swirl around the room, and prepare for your cocktail to come alive before your eyes.

Indulge in an extraordinary culinary escape at Solus, where modern European flavours take centre stage and an unforgettable dining experience awaits.