Address:66 Great Queen Street
London WC2B 5BX
Phone:+44 20 7309 9300
Website:Click here to view
The summery tastes of Italia in the midst of Covent Garden, Sycamore Vino Cucina, is all about that irresistible whiff of freshly baked bread, those mouth-watering cuts of meat and trips through the Tuscan vineyards for that perfect glass of crushed grapes.
An oceanic oasis of unrestrained opulence and glamour, Sycamore is seaside sumptuous all 365 days of the year. Deep-dive into their symmetrical, spacious world of comfy, mustard-yellow sofas, shimmering blues and ornate ceilings. Where nothing is out of place and the food is akin to a work of art, Sycamore is perfectionism and beauty at its most mesmerising.
Of course, breakfast here is no ordinary affair. It's utterly extraordinary, in fact. Prepare to rethink the humble egg with their whipped eggs that come with soft brioche and smoked salmon. Or their signature plant-based breakfast that brings together Tuscan beans, avocado, spinach and sourdough with remarkable effect. Alternatively, make it super nutritious with a darling chia seed pot or quinoa and berry porridge alongside any of their colourful smoothies.
For dinner, the vibrancy of Italian cuisine really comes into play. Expect exclusive ingredients lovingly lavished with stunning sauces and sides. Tuscan hand-rolled pasta is anointed with pecorino whilst the linguine alla vongole is crowned with fresh south coast clams. For something meatier, the veal escalope finds a citrusy home with lemon and pickled cucumber, lamb rump is paired with hearty fava beans and the 35-day aged Longhorn porterhouse is served on a bed of creamy crushed potatoes. You don't think they've forgotten the pizza, do you? With four classic renditions on the menu, this is a literal slice of authentic Italy. Fall in love with Italian food all over again at Sycamore.
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