Simmer Huang

Simmer Huang, a culinary haven in the Isle of Dogs, transports diners to the heart of Beijing cuisine. This unique dining experience tantalises taste buds with a symphony of flavours, showcasing the ancient art of simmering in water.

To begin, familiar favourites set the tone: crisp spring rolls for dunking and chicken karaage with its moreish crunch. Then comes the main event. A classic chicken simmer pot builds richness as it cooks, while the tofu and vegetable simmer pot leans lighter yet satisfying, letting clean flavours and tender textures shine. The experience unfolds at its own rhythm, inviting guests to linger as the broth does its quiet work.

A considered selection of ingredients rounds out the spread. Butcher's tenderloin and premium lamb shoulder bring indulgence to the pot, while fresh king prawns and basa fish fillet add sweetness from the sea. Assorted vegetables and fresh tofu offer balance and contrast, making each ladleful a new arrangement of taste and texture.

At Simmer Huang, tradition meets innovation, creating a dining experience that is both sophisticated and spicy. Prepare your taste buds for a journey to the heart of Beijing cuisine, where every dish tells a story of culinary mastery.