Hovarda Canary Wharf

A name that describes someone as a generous host with a free spirit, set right by the water's edge in Canary Wharf, is Hovarda. This newest restaurant creation will bring the Aegean coastlines of Greece and Turkey to London. The menu itself is all about vibrant

sharing plates, excellent and ultimate fresh seafood, paired with Mediterranean-style cocktails to match with delight.

Hovarda's aesthetic differs throughout the day. Come with friends and colleagues to have after-work drinks into the sunset, thus creating the perfect summer memories. Weekenders to the Canary Wharf location, particularly on Sunday, can enjoy champagne to the background of a living DJ set. This way, soak up the atmosphere of a destination location all within the city limits.

The food figures to be ever changing with the seasons, but expect seafood to be at the heart of the menu in order to reflect its Aegean surroundings. Regular plates are available featuring the best fish caught during the changeable British seasons. For something a little different, try the succulent souvlaki or even the fresh and delicate Greek sea bream.

The fact that chefs for Hovarda work closely with their suppliers ensures there's only ever a small quantity of each dish made daily, thus meaning diners are guaranteed fresh food that was cooked to perfection. Hosting, sharing, and a night to remember are at the heart of Hovarda's core ethos.