Hovarda Canary Wharf

A name that describes someone as a generous host with a free spirit, set right by the water's edge in Canary Wharf, is Hovarda.

This newest restaurant creation brings the Aegean coastlines of Greece and Turkey to London. The menu is all about vibrant sharing plates, the freshest seafood. It’s the perfect way to soak up the atmosphere of a destination spot, all within the city limits.

The food will change with the seasons, but seafood will always remain at the heart of the menu, reflecting its Aegean inspiration. Fantastic meze include crispy salmon croquettes with aioli, fried squid with lemon mayo, and pork belly with fresh asparagus.

Larger plates feature the best fish caught during Britain’s changeable seasons. For something different, try the succulent chicken or pork souvlaki, or the fresh and delicate Greek sea bream.

Hovarda’s chefs work closely with their suppliers, ensuring only a small quantity of each dish is made daily, guaranteeing food that is both fresh and cooked to perfection. Hosting, sharing, and unforgettable nights are at the heart of Hovarda’s ethos.