Hazev Restaurant Bar Cafe

Set beside the water in Canary Wharf, Hazev brings a serene slice of East London dining with a view that nods to the Bosphorus. Expert chefs steer a menu rooted in Anatolia and the broader Eastern Mediterranean, balancing comforting classics with a modern touch. It is a calm, polished retreat from the bustle of the financial district, equally suited to lingering lunches and more formal evenings.

The table might begin with meze, from silky houmous and bright tabbouleh to hot bites like falafel and borek. From the charcoal grill come chicken kofte and lamb shish, carrying smoky depth, while casseroles and oven dishes such as Anatolian style vegetable stew and moussaka speak to slow-cooked tradition. There is a lighter line in grilled sea bass and salmon, with salads and sides like Anatolian strained yogurt and seasonal vegetables, keeping things fresh and generous.

For those who prefer to share and savour, cold sharing starters to set the tone, while the Ekin Menu offers an easy route through three courses. With the river just beyond the glass, Hazev invites guests to unwind, graze and let time stretch. Book a waterside spot, follow the flavours east, and let the evening drift by on a delicious tide.