RedFarm

In amongst the bustling heart of London's Covent Garden, a mere stroll away in Russell Street, RedFarm offers a culinary experience unlike any other.

Here, the bold flavours of Chinese cuisine dance harmoniously with avant-garde dim sum, a testament to the culinary prowess of esteemed Chinese food maven Ed Schoenfeld and dim sum virtuoso Joe Ng. Together, they have reimagined Chinese cuisine, infusing it with a modern sensibility and a fresh-market approach that honours its time-honoured traditions.

RedFarm's expansive menu combines Asian and contemporary flavours. The starters are a delectable prelude to the feast that awaits, with Thai-style prawn crackers, soy-marinated edamame, and salt and pepper bean curd setting the stage. Additionally, cosy up with comforting sweetcorn soup, chicken and corn soup, or hot and sour soup with grilled prawns will warm the soul.

But it is RedFarm's dim sum and sharing plates that truly steal the show. From the playful chicken and prawn lollipop to the fiery Szechuan cumin lamb skewer and the vibrant Pac-Man shrimp dumpling, each offering is an explosion of flavours. The inventive cheeseburger spring rolls and the delectable pastrami egg roll are a testament to the triumphant fusion of traditional and contemporary culinary trends. The menu also features a selection of large plate offerings, with the grilled Dingley Dell pork chop taking centre stage.

Each dish at RedFarm is a masterpiece of gastronomic creativity and taste, a fresh take on Chinese cuisine that delights the eye and palate alike. RedFarm is a culinary landmark in London's vibrant dining scene, artfully twisting the narrative of Chinese food and establishing it as a destination for discerning diners.