El Ta'koy

Say Aloha to your favourite destination in Covent Garden. The brainchild of a certain Chef Luis A. Pous, brings his Hawaiian spirit to some of the island's most prized dishes and delivering plenty of tropical wanderlust in the process.

Welcome to El Takoy, Covent Garden's most lush and bountiful offering. Riding the wave of Hawaii's sun-soaked culture, El Takoy whisks you away to the island's lively rainforests, adorning the whole ceiling with hanging ferns and complimenting them with bluey-green wallpaper. You can almost hear the birds of paradise chattering away as the master cocktail maker shakes a number of summery cocktails from the Tiki bar. Entirely immersive and a party for all the senses, leave rainy London on the outside for the surfing capital's hotter climes.

The food menu very much follows the spirit of Aloha; bringing strangers loved ones together with food made for sharing. Fill the table with all kinds of delicacies, like a salmon tiradito with a spritely passionfruit vinaigrette, Hawaiian chicken popcorn, BBQ lamb lumpia and seabass ceviche. All designed to tantalise the tastebuds with comforting flavours and exciting textures, these small plates are bound to get people talking. They also do a mean taco! Filled with anything from tuna with a wasabi mayonnaise, chicken with a chipotle agave and roasted mushrooms with vegan kimchi, these guys are brimming with delicious summer vibes.

Finally, see what the cocktail master is shaking up. Inspired by the Tiki and rum world, El Takoy's cocktails revel in all the exotic flavours that make island life so sweet, rich and delicious. Allow El Takoy to take you on an adventure where the sand is always between your toes, the sea breeze always in your hair and good food only an order away.