Daffodil

Moored in Canning Dock, Daffodil brings Liverpool’s maritime soul to the table.

Housed within the beautifully restored former Mersey Ferry MV Royal Daffodil, this floating restaurant pairs heritage with modern luxury, unfurling panoramic river views from its elegant main-deck dining room and across multiple levels. Opened in December 2024 after a multimillion-pound refurbishment, it has swiftly emerged as a standout on the waterfront.

The kitchen charts a contemporary British course with a confident, coastal accent. Starters nod to classic technique and briny freshness: think beef tartare capped with crispy rosti and smoked oyster emulsion, or a crab crumpet layered with dressed Cornish crab, pickled orange fennel and saffron aioli.

Mains carry warmth and polish, from pressed beef short rib in bourguignon sauce with aligot mash to lobster spaghetti chitarra, its bisque lifted by kashmiri chilli and sea herbs.

From the grill, surf and turf feels suitably seafaring with butter-poached lobster tail and café de Paris butter, while the Daffodil deluxe burger, cushioned in potato brioche with guanciale and truffle mayo, makes a decadent port of call. Basque cheesecake with star anise toasted plums and a glossy sticky toffee pudding bring a tidy finish.

Refined yet relaxed, this landmark vessel invites lingering sunsets and unhurried conversation.