Gael & Grain

In Glasgow’s vibrant West End, Gael and Grain brings the spirit of a classic Scottish pub and kitchen to life with charm and a quietly confident sense of place. It is warm, atmospheric and unmistakably local, the sort of spot where conversation hums and plates arrive with honest, well-judged flavour.

The cooking nods to tradition while keeping things polished. A homemade soup of the day with a freshly baked roll offers simple comfort, while haggis bonbons with whisky cream sauce add a playful flourish, delivering richness and a gentle kick without fuss.

Hearty mains lean into beloved favourites, done right. Scottish fish and chips come with hand-battered Peterhead haddock, thick-cut chips and tartare sauce, crisp and tender in all the right places. Chicken Balmoral feels indulgent yet familiar, with haggis-stuffed chicken wrapped in pancetta, dauphinoise potatoes and a silken whisky sauce. Sides such as fries and onion rings keep the pub spirit satisfyingly intact.

To finish, think sticky toffee pudding with vanilla ice cream, or Gael and Grain’s Jammie Dodger shortbread for a wink of nostalgia.

With its easy-going rhythm and softly glowing hospitality, this West End hideaway makes everyday dining feel a touch special. Pull up a chair, stay for a while, and let Glasgow show its good side at Gael and Grain, one bite at a time.