Cuisine: A La Carte, Artisan, Scottish
Price Point: Mains from £10-£20
Join La Petite Mort in toasting the finest of Scotland’s artisan producers in a relaxed yet refined setting right next door to the King’s Theatre.
Moodily-lit interiors lend themselves to lingering over a craft cocktail or three, while a knowledgeable front of house team will encourage you to feel right at home.
Head chef Neil Connor brings his unique spin and foodie flare to locally sourced produce with a healthy respect for the classics. Seasonally inspired, their menus are consistently changing meaning there’s something new to get excited about every time you return (and believe us, return you will!).
Recent crowd-pleasers have included lemon sole with fennel and tarragon, crab mascarpone and chive parcels and decadent dark chocolate delice served with a generous scoop of nutella ice cream.
Those looking for a quality libation will be me more than satisfied with La Petite Mort’s offering. Cocktails flow-freely into the early hours, there is an excellent selection of craft beers and an extensive wine list.
This is cool, contemporary dining at its very best. Beg, borrow or steal a table!