The Gilded Saloon

Step into The Gilded Saloon, where the traditional pub is reimagined with a modern, honest approach.

Under the creative guidance of Executive Chef Tomás Gormley of the ever popular Skua & Cardinal, the menu celebrates hearty, homemade dishes crafted from the freshest ingredients.

From generous pub favourites to snacks perfect for sharing, there’s something for everyone to enjoy. Meals start with shared plates of cured sea trout with a horseradish crème fraiche, or a pork and pheasant terrine.

Mains arrive as conversations flow. Juicy and tender grilled chicken leg is served with lentils a la Française, while a comforting wild mushroom and Guinness pie is a vegetarian's dream and brings everything back to proper pub classics.

At The Gilded Saloon, everything is rooted in community and culture, creating a welcoming space where friends, family, and conversation come together, just minutes from Edinburgh’s historic Old Town.