Cuisine: A La Carte, Bistro, French
Jules Verne is an authentic French getaway in the middle of Scotland's trendy capital.
A French brasserie through and through, it's friendly, cosy and most importantly, serves outstanding grub. It boasts a bright, spacious dining area that comes fully equipped with comfy booths and friendly staff. If it's a nice day, venture onto the patio and watch the busy world go by.
Kickstart your flavour adventure with their salmon tartar or sautéed pigeon breast. For mains, try something off the beaten track, like their guinea fowl fillet or venison stew. Alternatively, keep it classic with their unbeatable steak or dug leg confit. And vegetarians will love their sweet potato and courgette lasagna.
You can be sure of excellent wine at any French brasserie and Jules Verne is no exception. Be sure to check out their cocktails and Bellini's; they'll add all the necessary sparkle.