OTIRA

Otira is a small town in New Zealand's South Island, where olden day travelling parties stopped to gather food and hunt before crossing the dangerous mountain pass. In Maori folklore 'otira' has come to mean 'food for your journey.

Welcome to OTIRA, Redland's newest independent restaurant, owned by couple- Chef Stephen Gilchrist and partner Kathryn Curtis.

Modern and relaxed, you'll feel right at home from the moment you step through the door.

Creative cuisine inspired by landscape, produce, and travels from New Zealand, you'll fall in love with these fresh new flavours.

Experience Dartmoor venison with a mouthwatering chervil root risotto; clams cooked over coals with delicate smoked cod roe, or smoked eel with silky parsnip veloute (catch the current menu on OTIRA'S website).

Indulge in foraged cocktails, NZ + Bristol craft beers and a wine list leaning towards 45⁰ South.

Enjoy an after dinner cocktail, and get to know your neighbours, at Chandos Social next door.

Please note, our Two and Three Course menu options are available with First Table.