Feather

In Redland, Bristol, Feather is a love letter to poultry, cooked with care and curiosity. Independent to its core, it channels a globe-trotting appetite into refined comfort, pairing each plate with considered cocktails and wines.

On the table, familiar cravings arrive with cultured swagger: Taiwanese popcorn chicken that crackles and whispers spice; pulled duck croquettes with Ponzu mayo and wakame salad; and indulgences like chicken skin crisps or puffed cheese ravioli to start. Bigger plates lean into playfulness — chicken bacon waffles glossed with chilli maple butter and bright pickles, or a fried chicken burger stacked beside signature fries and Asian slaw. For a crowd, the Chicken Shop by Feather ups the ante, from two-piece boneless thigh to the Chef’s Signature Feast for Two brimming with wings, thighs, duck, croquettes, charred corn and mixed pickles.

Glasses are no afterthought: a bracing Pickle Martini or toasted-nutty Sesame Old Fashioned nod to the kitchen’s savoury leanings, while the sweet course toys with nostalgia — think sticky toffee with miso butterscotch and hazelnut cream, or coffee jelly crowned with vanilla chantilly.

A vibrant, founder-designed room and a bespoke mural by local artist Nick (@kin1official) set the scene. Gather your flock, book in, and let Feather show how poultry can truly take flight.