Meat Off

Bristol's favourite Asian BBQ joint has a unique challenge in store. Where you can cook your own meat exactly how you like it, you are hereby invited to a Meat Off like no other!

So, how exactly does one enter into this challenge? Well, first of all, every table is fitted with a grill, giving you a front-row seat to all the meatalicious, sizzling action. All you have to do is order your skewers, whack them on the red-hot grill, add your sauces and away you go! And the process isn't without its fair share of 'ooohs' and 'aaaahs'; indeed, it forms the bubbly, fun-loving atmosphere that makes Meat Off such a hotspot for diners who are looking for a touch of theatre! What's more, the entire establishment is brimming with charm and quirkiness, filled to the rafters with Asian memorabilia, mismatched furniture and playful neon signs. Meat Off is a treat for all the senses.

The menu is all about marinated skewers enjoyed alongside a whole host of delicious sides. Order between 3-5 skewers, mixing and matching flavours with spiced lamb, squidgy pork belly, succulent beef, chewy squid, meatballs or even fried chicken gyoza. Adventure lovers will be thrilled to try ingredients hitherto unknown like pig intestine, chicken heart and fish balls.

Next, you're going to want to pad out your meal with some side dishes. Fill the table with anything from pork dumplings to fried noodles, Korean cold noodles and egg fried rice. You could also try something new here with spicy pig's stomach, Sichuan pig's ear and spicy cuttlefish. If there's one thing you can guarantee at Meat Off, it's a dining experience that's unique in more ways than one.