Kush Bristol

In the heart of Clifton, Kush Bristol leans into bold, spice-led cooking shaped by time-honoured marinades, charcoal, and carefully judged sweetness and tang.

Drawing on flavours from across the subcontinent and beyond, the kitchen balances richness with brightness and a decisive lick of smoke.

To start, samosa chaat layers savoury chickpeas with crisp pastry, cool yoghurt and zesty chutneys for a lively play of textures, while soya tikka arrives chargrilled, infused with Kashmiri chillies for gentle heat and depth.

Moving to the grill, street-inspired plates showcase true comfort: malai murgh coaxes tenderness from chicken thigh with cream cheese and cardamom-mace warmth, as honey-glazed pork ribs carry the swagger of Rechaedo spices, marrying a sticky glaze to a fragrant, punchy kick.

For the showstoppers, the menu flirts with decadence: roasted bone marrow crowned with crispy chilli beef, ready to be scooped up with Malabar paratha - and Afghani chops, where Devon lamb is luxuriated in hung yoghurt with cashew, raisins and dates for a rich, aromatic finish.

Gather your favourite people, bring an appetite for discovery, and let Kush Bristol do the rest - spice, smoke and a smile, all in good time!