
/public/restaurant/94d6837e29/286019368_1090473828232288_7956376073872677420_n.jpg)
/public/restaurant/7cb83fa854/321605244_3399488126964060_6506795773865320403_n.jpg)
/public/restaurant/61e04e642f/275089786_1031443340802004_6544579504872721496_n.jpg)
/public/restaurant/7e56393bc3/248804552_942460723033600_3209420121281396171_n.jpg)
/public/restaurant/94d6837e29/286019368_1090473828232288_7956376073872677420_n.jpg)
/public/restaurant/61e04e642f/275089786_1031443340802004_6544579504872721496_n.jpg)
/public/restaurant/7cb83fa854/321605244_3399488126964060_6506795773865320403_n.jpg)
/public/restaurant/c7b7dd0856/280747370_1074646796481658_4719312611695008685_n.jpg)
Overview
Address:
37-41 Prince StBristol BS1 4PS
Phone:
+44 117 239 2596Website:
Click here to viewOpen hours:
Who's your muse? For this particular brasserie, they're taking inspiration from the finest establishments in Paris and Bordeaux and putting their own spin on things.
Welcome to Muse Brasserie, the place putting fusion French cooking on the map here in the UK. And it's not just their culinary ethos that has made them one of the highest-regarded restaurants in Bristol. The restaurant is as chic as they come. A library of some of the best French and international wines, every inch of wall space is dedicated to the wine shelves that are immaculately arranged. It's a perfectionist's dream. Blush pink and blue upholstered chairs stand in perfect symmetry with one another and complement the sophisticated colour scheme whilst a blooming blossom forms a stunning overhang.
Put simply, it's one of the most romantic destinations around. And lovers can't get enough of the crafted menu that demonstrates innovation and skill at every turn. The entrees are designed to ease you gently into the evening. Go super traditional with a cheese soufflé with a creamy cheese fondue or opt for a fusion dish like pan-seared scallops with a masala sauce, grilled mackerel with a soya lime dressing or crispy okra with a tamarind and mint sauce.
Now that your tastebuds are tingling, you'll appreciate the intricate details that make the braised duck leg, pea and broad bean risotto and trout with samphire, mussels and moilee sauce so special. As for seasonal specials, Spring is bringing a lamb shoulder with dauphinois potatoes and asparagus to the forefront. And with daily grills too that include ribeye, pork chop and the catch of the day, Muse Brasserie delivers on every level. How's that for inspiration?
- Cuisine: European
What people say
No reviews yet...
Diners
Join more than 4,000,000 diners who already ❤ First Table.
Restaurateurs
Join more than 4,700 restaurants who already ❤ First Table.

