Cuisine: British, Fine Dining
Price Point: Mains from £20-£30
Discover exquisite British cuisine at the multi award-winning restaurant.
For a touch of glamour, there’s no place quite like Harvey Nichols. Located on the top floor of Bristol’s boutique store, with sweeping views and stylish decor, this is the perfect place for an indulgent afternoon tea or sumptuous dinner.
Executive Chef Louise McCrimmon and her team have won numerous awards, including Chef of the Year (Bristol Good Food Awards), and two coveted AA Rosettes. Known for her lightness of touch and well-defined flavours, Louise draws inspiration from the season’s finest produce.
Celebrate the flavours of the west country with a menu of local delicacies. Start the evening with an entrée of braised lamb sweetbreads, before moving onto the exquisite seared sirloin, or the slow cooked skate wing with saffron. Be sure to save room for dessert! The dark chocolate and olive oil mousse is a showstopper…
Having won an AA Notable Wine List Award, Harvey Nichols Restaurant knows how to pair fine food with fantastic wines. With polished service and a well-stocked bar, you’ll want for nothing at this luxurious dining destination.
Please note this offer only applies to the Harvey Nichols A La Carte menu.
27 Philadelphia Street
Quakers Friars Cabot Circus
Bristol BS1 3BZ
Coffee & Cakes
Monday - Saturday: 10am - 12 noon
Sunday: 11am - 12 noon
Monday - Saturday: 12 noon - 3pm
Sunday: 12 noon - 4pm
Monday - Saturday: 3pm - 5.30pm
Tuesday - Saturday: 6pm - 10pm
Sunday - Monday: Close
Phone: (0)117 916 8898
Click on menu to enlarge.
Joe Allotey - dined at on 10 April 2019
Beth Karsch - dined at on 14 March 2019
Arlene Pudner - dined at on 13 March 2019
Natasha Edmunds - dined at on 7 March 2019
Barbara Harris - dined at on 19 February 2019
Kirsty-Marie Turner - dined at on 22 January 2019
Sally Beckley - dined at on 1 November 2018
Angharad Gardner - dined at on 30 October 2018
Rosie Bennett - dined at on 3 October 2018
Gill Balshaw - dined at on 27 September 2018