Cuisine: British, Fine Dining
Price Point: Mains from £20-£30
Discover exquisite British cuisine at the multi award-winning restaurant.
For a touch of glamour, there’s no place quite like Harvey Nichols. Located on the top floor of Bristol’s boutique store, with sweeping views and stylish decor, this is the perfect place for an indulgent afternoon tea or sumptuous dinner.
Executive Chef Louise McCrimmon and her team have won numerous awards, including Chef of the Year (Bristol Good Food Awards), and two coveted AA Rosettes. Known for her lightness of touch and well-defined flavours, Louise draws inspiration from the season’s finest produce.
Celebrate the flavours of the west country with a menu of local delicacies. Start the evening with an entrée of braised lamb sweetbreads, before moving onto the exquisite seared sirloin, or the slow cooked skate wing with saffron. Be sure to save room for dessert! The dark chocolate and olive oil mousse is a showstopper…
Having won an AA Notable Wine List Award, Harvey Nichols Restaurant knows how to pair fine food with fantastic wines. With polished service and a well-stocked bar, you’ll want for nothing at this luxurious dining destination.
Please note this offer only applies to the Harvey Nichols A La Carte menu.
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Harvey Nichols
27 Philadelphia Street
Quakers Friars Cabot Circus
Bristol BS1 3BZ
Open Hours:
Coffee & Cakes
Monday - Saturday: 10am - 12 noon
Sunday: 11am - 12 noon
Lunch
Monday - Saturday: 12 noon - 3pm
Sunday: 12 noon - 4pm
Afternoon Tea
Monday - Saturday: 3pm - 5.30pm
Dinner
Tuesday - Saturday: 6pm - 10pm
Sunday - Monday: Close
Phone: (0)117 916 8898
Website: www.harveynichols.com/int/restaurant/bristol-dining/
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Jessica Perrett - dined at Harvey Nichols on 11 June 2019
We enjoyed a lovely evening, would have liked a slightly different choice of menu but what we had was very nice, the service was outstanding would definitely go again.
Ann Sheppard - dined at Harvey Nichols on 23 May 2019
Had a great birthday meal at Harvey Nicks thanks guys.
Joe Allotey - dined at Harvey Nichols on 10 April 2019
We had a very enjoyable evening. We thought that the food and presentation was excellent. We resisted the dessert but it sounded very enticing. I had sirloin which was cooked medium rare as requested. The service was very good and timely. We did not feel rushed.I like the ambience and it was light enough for my husband to read the menu. Not always the case! We look forward to returning.
Beth Karsch - dined at Harvey Nichols on 14 March 2019
Great food, relaxed setting, attentive staff. We thoroughly enjoyed ourselves and hardly noticed the time going by!
Arlene Pudner - dined at Harvey Nichols on 13 March 2019
Excellent value and lovely food
Natasha Edmunds - dined at Harvey Nichols on 7 March 2019
Lovely meal, lovely surroundings, great staff!
Barbara Harris - dined at Harvey Nichols on 19 February 2019
The food was incredible, however the service was very very slow, we waited 50 minutes for our starters, but the waitress was very apologetic.
We’d go again but only via first table.
Kirsty-Marie Turner - dined at Harvey Nichols on 22 January 2019
A good choice of seasonal menu options including several vegetarian options. Beautiful setting with a calm atmosphere. Very professional and attentive staff well worth a visit.
I recommend the liquorice panacotta and blackberry sorbet.
Sally Beckley - dined at Harvey Nichols on 1 November 2018
The food and service was amazing, would highly recommend
Angharad Gardner - dined at Harvey Nichols on 30 October 2018
Food was perfect, portion sizes and taste. Huge spirit selection and comfortable dining room. 10/10.
Rosie Bennett - dined at Harvey Nichols on 3 October 2018
A truly great dining experience again.
Following a delicious cocktail in the bar my two friends and I were shown to our table in the beautifully decorated dining room. The tables are spaciously positioned and the accoustics are excellent especially when the restaurant is full.
We opted for the 3 course set menu and were not disappointed. All 3 courses were excellent and the the food is definitely of fine dining quality. Before our starter we were served with a couple of entrees and a variety of fresh bread and butter at no additional cost.
With a bottle of reasonably priced crisp white wine I enjoyed a variety of different foods and flavours which included Hake for Starter, Duck Leg for my main course and Apple Mousse for dessert.
This restaurant has everything to offer with great dining - Excellent Service, Food and Ambience. I will definitely be back.
Gill Balshaw - dined at Harvey Nichols on 27 September 2018
Overview
12 reviews
Lovey food in a relax quite atmosphere would recommend :)