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Harbour Kitchen & Bar

212 reviews
Enjoy Seafood, Family, British, Vegan Options, Vegetarian options, Restaurant, Cocktail Bar, Valet Parking, Dog friendly, Table service, Free Wifi, Wheelchair accessible, Highchairs available, Indoor & Outdoor Seating, $$, Families, Wine Bar, Date night and Groups cuisine at Harbour Kitchen & Bar in Central Bristol, Bristol
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
Harbour Kitchen & Bar
+6

Overview

Seafood, Family, British
How to Find Us
Sample Menu
Contacts

Address:

55 Corn Street
Bristol BS1 1HT

Phone:

0117 203 4456

Open hours:

Mon - Thu: 7am - 10am // 12pm - 9:30pm Fri: 7am - 10am // 12pm - 10pm Sat: 8am - 10.30am // 12pm - 10pm Sun: 8am - 10.30am // 2pm - 9:30pm

A stunning 19th-century building in the middle of historic Corn Street is the location for this unforgettable dining experience. Sweeping grandeur and an Art Deco inspired interior make Harbour Kitchen & Bar one for the books.

More specifically, you'll find the first port of call (the bar) situated in the former bank manager's office. Inspired by the speakeasies of yesteryear, the gold bar welcomes diners with unhindered opulence. Glide into the dining room where you'll find aqua/green upholstery, stained glass windows overlooking the street outside, and the everlasting impression of the endless room that stretches and shimmers to infinity.

It is fitting, therefore, that the menu doesn't hold back with exclusive ingredients that make your evening truly special. Amongst the mains, you'll find the catch of the day, cod and crab with a creamy mash and peas and a tender confit duck leg with bacon and mint. Alternatively, look to the grill for juicy beef burgers and a range of prime steaks.

Vegetarians and vegans are well catered for too with a greens and grains dish that packs in all the nutrition with tender stem broccoli, quinoa and pomegranate. The spinach and ricotta ravioli also carry on the 'green theme' with green pesto and toasted hazelnuts and don't forget to add on a cocktail from the Gold Bar. We can't promise they'll be gold, but they're equally as precious.

What people say

Overview 212 reviews
Food
Service

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