Mak

Looking for an authentic taste of Cyprus? Head to Mak in Worthing, a super-friendly social taverna with a stunning al fresco feel and an extensive menu packed with traditional Greek-Cypriot dishes to savour.

Their atmosphere is indescribable. Bright and lively in the daytime, and full of bustling sociability. By night, they dim the lights, setting the scene for romance.

Their meze is a must, covering all the bases to satisfy every craving from tahini-topped hummus with pitta bread, and mixed olives, to crispy golden filo rolls filled with feta cheese, onion and parsley. Carnivores will be salivating with their chargrilled meats, fresh off the grill. Think juicy lamb cutlets or a tender 28-day dry-aged, prime-cut beef.

We recommend going all in on the seafood. Picture chargrilled salmon in a chilli honey glaze or sea bass cooked in olive oil with a butter lemon sauce. Pair this with their meat selections, and buckle in for an indulgent meal.

With Cyprus’ hot sun and whitewashed buildings just outside, step inside Mak and soak up the laid-back, sun-soaked island vibes.