Mixto!

Mixto! lands in Hove with a vibrant take on Latin–Japanese sushi fusion. Here, the subtlety and poise of Japanese technique meet the sun-drenched spirit of South America, filtered through the chefs’ Venezuelan roots and a devotion to local sourcing. Ethically sustainable fish from nearby waters and speciality produce from Brighton and Hove underpin a menu that is seasonal, curious, and full of contrast — crisp against creamy, citrus lifting umami, heat flirting with freshness.

Handmade sushi shares the stage with nori tacos and colourful poké bowls. There is drama in the Andrea Roll, where crunchy king prawn tempura finds creamy spring onion and fuji sauce, and a playful kick in the gyoza salsa dressed with sesame and dragon dressing. From familiar tiger rolls to breezy bowls, the kitchen spins tradition and experiment into something distinctly its own, inviting diners to explore without ever losing their bearings.

Those navigating plant-led choices will find vegan rolls treated with the same care. Build-your-own poké keeps things personal — think fresh salmon or prawn tempura over sushi rice or udon noodles — while tacos range from Taco Crudo to Taco Chido. Beers such as Asahi or Corona and a tidy list of whites and reds keep pace. Pull up a seat, chat with the team, and taste the meeting of two worlds. Book in and let the good times roll.