Six

In Hove, Brighton, Six channels the abundance of the countryside into a contemporary, ingredient-led kitchen. The focus is on drawing out natural character and clean, confident flavours, with produce sourced directly from local suppliers to keep things fresh, seasonal and distinctly Sussex in spirit.

Guests can choose their mood: an intimate, ambient dining room where every romantic detail is considered, or a relaxed brasserie setting designed for unhurried meals and easy conversation. The atmosphere is welcoming and elegant, the sort of place that suits both a special occasion and a spur-of-the-moment supper.

On the plate, quality speaks for itself. Think lamb tenderloins glossed with garlic and red wine jus, or a 300g ribeye steak with peppercorn sauce, laid over garden greens. A carefully designed plant-based health food section keeps things bright and wholesome, while organic cold-pressed juices bring a revitalising kick. At the bar, a dark and stormy mixed with Kraken Dark Rum nods to the classics alongside a crisp, classic margarita. They roast their own organic coffee and bake their own bread and cakes in-house, rounding out a quietly confident craft.

Settle in, sip and savour as the evening unfolds. Book a table, bring an appetite, and let flavour do the talking—because at Six, good taste comes naturally.