dinner

Set in Stourbridge, The Yak channels a culinary journey from the snow-capped Himalayas to the spice-laden plains of India.

Where recipes carry stories, aromas of roasting spices and tandoor charcoal mingle with the calm of a room that nods to Nepalese and Indian traditions.

Guided by Chef Tulak Regmi, whose three decades across regions inform both craft and restraint, the kitchen honours tradition while embracing modern technique.

Flavours arrive layered rather than loud. Momo dumplings release savoury steam, while tareko machha brings a brittle crunch of batter around tender fish. From the tandoor, paneer tikka and lamb chops come lightly charred and perfumed, while chatpata delivers a tangy, herb-bright kick.

The chef’s signatures range from sea bass in Nepalese spices to the robust gorkhali khasi, with salmon lifted by mustard seeds and prawns turned jhinga-style to showcase depth and freshness.

For those seeking a culinary passage between Nepal and India, The Yak sets the course. Book a table and set off on a delicious detour, no hiking boots required.

Nepalese

Indian

Vegan options

Vegetarian options

Gluten Free options

Restaurant

Highchairs available

Table service

Non-smoking

Families

Groups

Special occasion

The Yak Nepalese & Indian Cuisine

Book a First Table for dinner at The Yak Nepalese & Indian Cuisine and you'll get 50% off the food bill for two, three or four diners!

The Yak: 50% off the first table of the night with First Table

Stourbridge

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The Yak

The Yak Nepalese & Indian Cuisine Menu and Prices

Menu

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