Dough & Fire

In the heart of Moseley, Birmingham, Dough and Fire's a love letter to Naples delivered with Midlands warmth.

Born from a simple idea to bring people closer over food, this neighbourhood pizzeria pairs slow-fermented dough and a high-heat stone oven with heartfelt hospitality. Every detail, from a curated drinks list to a room aglow with easy conversation, speaks to craft and care, inviting guests to settle in and share something honest and comforting.

The menu leans into classic Neapolitan cues: a feather-light base, blistered at the edges, carrying clean, sun-bright flavours. A margherita lets San Marzano tomato, mozzarella and basil do the talking, while pepperoni brings a savoury snap. Small plates keep things relaxed - marinated olives to nibble, bruschetta piled with ripe tomatoes and basil - and salads such as a garden fresh salad or a classic caesar salad add crisp contrast. For a playful finish, drizzles and dips like hot honey and spicy aioli tempt the slice-dunkers.

That warm, welcoming ambience makes Dough and Fire as right for a quick bite as for an unhurried catch-up. Guests can gather their favourite people, follow the glow of the oven, and settle in for an evening of good taste and better company - slice, slice, hooray!