Oud

In Moseley, Birmingham, Oud is the meeting point of two rich culinary traditions. Guided by chef Armaan Rafique’s travels through India, the restaurant draws equally on the depth of Arabic food and culture. Poetry, hospitality and shared histories run through the cooking, where spice routes and stories intertwine.

On the plate, that dialogue feels both modern and rooted. The Nizami Chicken Tikka carries a whisper of saffron, while Emirati Lamb Chops bring sumac and za’atar to the fore. From the grill, a flame-kissed Sheesh Kebab speaks of fire and craft, and Darjeeling Momos nod to the Himalayas, whether steamed or pan-fried to a crisp edge. It is food that favours balance over bravado, fragrance over fuss.

Curries and classics lean into memory and generosity: think Oud’s Butter Chicken with smoky tikka in a silken makhani, or Grandma’s Beef Curry layered with traditional spices. Bowls of basmati and Zafrani Rice and warm naan from the tandoor complete the welcome. This is an Indo-Arabic dining experience shaped by tradition, discovery and the simple act of gathering.

Take a seat, share a few plates, and let the conversation travel. Your journey starts with a spice, a story, and a smile.