Tehran Restaurant Moseley

In the heart of Moseley, Tehran Restaurant captures the spirit of Iran with an elegant dining room and the kind of warmth that makes evenings linger.

It is a place where centuries of culinary craft meet gracious hospitality, inviting guests to savour saffron notes, charcoal aromas and a gentle cadence of spice.

The kitchen champions Persian tradition with a modern polish. Smoky aubergine shines in kashk va bademjan and mirza ghasemi, while bright, sesame-laced classics like hamus and baba ganoush set the tone for richly layered mains of flame-kissed kebabs, fragrant rice and slow-cooked stews.

On the menu, Tehran also offers a medley of dishes from lasagne to grilled salmon. To finish, the baklava ice cream sandwich brings pistachio-studded nostalgia, and ferenni delivers comfort with cardamom and vanilla.

Tehran Restaurant is a graceful introduction to Persian cooking and a welcoming staple for those already in love with it. Reserve a table, follow the saffron, and let the evening unfold, one delicious forkful at a time.