Drip Belfast

In Ormeau, Drip Belfast makes a considered case for simple pleasures done well. Its menu leans into small plates and measured indulgence, letting straightforward ideas sing with deft touches and a sense of restraint.

Seafood leads the conversation: crisp beer-battered cod finds lift from grabiche and chive oil, while Portivogie prawns, poached in garlic and rosemary-infused butter, arrive with focaccia for generous swipes. Between plates, there is easy grazing in the form of Gordal olives and spiced mixed nuts, the kind of nibbles that keep pace with conversation rather than interrupt it.

A sweet finish nods to classic comfort. Tiramisu brings familiar cream-and-cocoa ease, and affogato offers that pleasing coffee-kissed finale. Those who prefer savoury can linger over a cheese selection that rotates with the seasons, complete with truffle honey, pickled pear and crackers for balance and crunch.

Consider this a place where each course earns its moment without fuss or fanfare. Swing by for a couple of plates, stay for dessert, and let time slow to a pleasing drip.