Home

Warm, comfortable and incredibly welcoming, Home translates into its food all the love and care that you would find in your mother’s kitchen, if your mom had trained with some of Belfast’s most respected chefs in her culinary career.

Home consistently champions flavour, offering balanced plates of comfort food inspired by the best international cuisines. Favourites from past menus are married with the use of seasonal local produce and exciting fare from local suppliers.

From the ground floor burger menu to the upstairs restaurant a la carte and complimentary drinks range, Home is eminently affordable.

You’re dining with family, so expect music you’ll want to take home; homely enough to save for special occasions or personal enough to come back for more three evenings in a single week! Sample dishes include: Ballymena rib-eye steak, locally caught seabass, make-an-appointment three cheese mac, a conscience-clearing-crunchy salad range, and divine, dippable duck.

Home is dedicated to the sensibly sourced and seasonal, such as vegetables from Movanayn Garden that keep the kitchen on their toes for the monthly changing tasting menus. With an emphasis on the freshest of local, wild ingredients, Home proudly believes that all dishes are starters to main (ingredients, not men!) and cooks the things they want you to enjoy, need or have asked for.

Discover chefs with a large dose of home pride, who have joined forces, kept their noses down, and their eyes on the pans! You'll even be tempted to ask for the recipe... by the chef's own Mother... halfway through cooking.

Serving traditional fare with some untraditional twists, and plating up club-class Sunday dinners on any day of the week, Home has sprung to the top of many must-visit lists but will always welcome you back, comfortable, cosy and casual. Enjoy.