Home

A Michelin Bib Gourmand winner since 2014, Home began life as a pop-up in 2011 and has been winning hearts (and appetites) ever since.

Today, it’s a relaxed, art-filled sanctuary in the heart of Belfast, serving bold, feel-good food that’s vibrant, nourishing, and joyfully familiar. Their larder is a treasure trove of seasonal delights, stocked daily and always inspiring something new.

At Home, flavour comes first, but so does heart. The food is bold yet comforting, inventive yet grounded. Think inspired starters like crispy Portavogie prawns with curry mayo, or smoked mackerel and crab rillette for those who love a fresh take on classic seafood dishes.

Mains feature comforting favourites, elevated by a team that truly loves what they do. The Grange Farm beef is perfectly cooked, served with cauliflower and a crisp yet fluffy ham and potato croquette, while their sugarpit-cured pork chop takes a timeless classic to a refined new level. There are also Asian-inspired plates, such as the crisp and tender katsu curry with udon noodles.

Every dish is made fresh each day, free from preservatives and colourings, with a strong focus on sourcing local ingredients from Northern Ireland or as close to home as possible. The kitchen proudly champions artisan producers, from Lisdergan Meats to local fruit and veg grower Drew Frazer, who help shape a menu that evolves with the seasons and celebrates what’s best right now.

Whether you’re calling in for a laid-back lunch, an early dinner, or simply curious to try something fresh and local, Home is the kind of place where you’ll always feel welcome, and always leave satisfied.