Hemisphere WB

Hemisphere WB brings an Australasian spirit to West Bridgford, weaving Modern European, Asian and Australasian influences into a confident tapas-style experience. Independent and family-run, it channels the creative vision of Nottingham chef Paul Thacker into a menu that is polished yet playful, with flavours that travel while the welcome stays reassuringly local.

By day, the room is bright and easy-going, the sort of place that suits an Aussie brunch, specialty coffees and bubble teas as naturally as a leisurely catch-up. Sushi-led small plates set the tone: think spicy tuna uramaki layered with spiced miso, or caramel salmon uramaki finished with blow-torched hollandaise, pickled daikon and cucumber.

As evening draws in, the atmosphere turns cosy and indulgent, ideal for dates and gatherings alike. Sharing plates command attention, from pichana steak served on a hot slate with XO sauce to black cod with miso that leans rich and buttery. Plant-based plates hold their own, whether asparagus tempura glossed with glazed miso and a whisper of lemon marmalade, or crispy cauliflower with truffle, parmesan and garlic.

Expertly crafted cocktails and a carefully curated wine selection round out the experience. For those in search of vibrant flavours and casually sophisticated hospitality, Hemisphere WB is the compass point. Book in, graze at leisure and let the journey unfold, one plate at a time.