lunch

dinner

In Norwich City Centre, Dé Danann channels a modern Irish lilt through comforting, contemporary plates. 

The opening cadence is playful: a broad bean, caper, mint & garlic dip with truffle oil brioche, and crispy cheese fritters finished with hot honey for a sweet-savoury wink. 

Small plates keep the tempo with prawns on wheaten loaf brushed in wild garlic and smoked tarragon butter, and pulled pork and Gubbeen cheese croquettes brightened by Kerry Pippin marmalade, truffle mayo and a flicker of chili.

Hearty mains favour slow, tender flavours. Fresh pan-fried sea bass brings delicate richness, paired with crisp Anna potatoes and a silky tomato and chive beurre blanc for a bright, buttery finish. A rosemary lamb shank yields into colcannon mashed potato, finished with crispy shallots and a glossy Madeira jus. Sides of rosemary sea salt chips or extra colcannon round out the table.

It is food for lingering and sharing, a meal that invites conversation as much as appetite. Book a table, bring good company, and let the evening find its rhythm. No blarney, just bold flavour.

Irish

Gluten Free options

Vegetarian options

Hotel restaurant

Groups

Families

Hidden gems

Dé Danann

Book a First Table for dinner or lunch at Dé Danann and you'll get 50% off the food bill for two, three or four diners!

Dé Danann: 50% off the first table of the night with First Table

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Service

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Dé Danann Menu and Prices

Menu

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