Kings Head - Acle Steak House

The Acle Steak House at the Kings Head Inn brings a confident, fire-first spirit to the city centre.

Here, prime cuts take centre stage: carefully sourced, attentively aged, and cooked for depth of flavour and tenderness. It's the sort of place where the sizzle matters as much as the seasoning, and where quality is allowed to speak for itself.

The opening gambit sets the tone. A warm bread board with olives, oil and balsamic is all rustic charm, while steak tartare mixed at the table introduces a touch of theatre with diced beef, egg yolk, capers and Melba toast.

From the grill, indulgence beckons. Individual cuts range from tender fillet and rich rib eye to classic sirloin and rump, each served with a mini Caesar salad and your choice of side. For comfort, think the Kings Head house burger layered with maple and bacon jam and Monterey Jack, or a chicken club with buttermilk thighs and basil aioli.

Pub classics, rosemary salted fries and velvety dauphinoise pave the way to sweet endings: a nostalgic black forest trifle, warm berry and almond pudding, or a gooey chocolate fudge skillet to share.

Book in, bring an appetite, and let the grill do the talking. Steaks at the ready, taste buds at ease!