Kings Head - Acle Steak House

Kings Head - Acle Steak House brings a confident, fire-first spirit to Norwich City Centre, celebrating prime cuts with unfussy precision. Here, steak is the headline act: carefully sourced, attentively aged, and cooked for depth of flavour and tenderness. It is the sort of place where the sizzle matters as much as the seasoning, and where quality is allowed to speak for itself.

The opening gambit sets the tone. A warm bread board with olives, oil and balsamic is all rustic charm, while steak tartare mixed at the table introduces a touch of theatre with fillet, egg yolk, capers and melba toast. Small plates lean into bold, sunny flavours: sauté king prawns and chorizo with chilli, lime and garlic butter, or avocado and crab croquettes brightened by bloody Mary ketchup.

On the grill, indulgence beckons. The tomahawk for two is a celebration piece, while the Acle steak board tours fillet, rump and sirloin with sauces to match. For comfort, think Kings Head house burger layered with maple and bacon jam and Monterey Jack, or a chicken club with buttermilk thighs and basil aioli. Pub classics, rosemary salted fries and velvety dauphinoise pave the way to puddings: a nostalgic Black Forest trifle, warm berry and almond pudding, or a gooey chocolate fudge skillet to share. Those swayed savoury can linger over a cheese duo with Binham blue.

Book in, bring an appetite, and let the grill do the talking. Steaks at the ready, taste buds at ease.