Franco Manca Didsbury

Franco Manca – Manchester Didsbury brings a quietly confident slice of Italy to the neighbourhood, anchored by its hallmark sourdough. The kitchen leans into simplicity and balance: a margherita that lets Italian tomato, mozzarella and basil do the talking, and a prosciutto and funghi number that pairs savoury depth with gentle creaminess. It is a celebration of honest ingredients and well-judged contrasts, delivered with the unfussy charm that pizza, at its best, deserves.

An aperitivo mood threads through the experience. Aperol Spritz and Negroni set a bright, bittersweet tone, while No Logo Lager and an accessible wine list keep things easy-going. Platters invite sharing – think antipasti with grilled vegetables, olives and cheese, or charcuterie arranged for leisurely grazing – alongside pizza bread and garlic bread for tearing and dipping into basil pesto or a lively scotch bonnet chilli. Salads introduce freshness, from artichoke and butternut squash to a classic chicken option, and desserts keep it Italian with affogato or a chocolate and hazelnut cake.

This is a place for lingering: a spritz to start, a slice to savour, and the last spoonful of affogato to finish. Gather the gang, follow the call of good dough and good company, and let the sourdough steal the show.