Cuisine: A La Carte, British
Price Point: Mains from £15-£40
Found in the political heart of London, Shepherd’s of Westminster offers exceptional British cuisine with a modern twist.
Shepherd's has an illustrious culinary pedigree, previously owned by famous restaurateur Peter Langan, Sir Michael Caine and Richard Shepherd. In 2013, Lionel Zetter (renowned entrepreneur and author) took up the mantle to return Shepherd’s to its glory days.
Teamed with Head Chef Karl Goward (whose award-winning culinary skills have had a seismic impact on the industry), Shepherd’s has become a pilgrimage for exquisite British fare. Both Zetter and Goward’s commitment to an outstanding dining experience is tangible in every detail, from the stunning food and fine wines, to the polished decor and professional staff.
Championing only the best British produce from artisan suppliers, their select earlybird menu is seasonal and provenance-led, designed to delight and surprise its diners. Nestled between Vincent Square and Smith Square, infused with history and tradition, Shepherd’s of Westminster promises an unforgettable dining experience.
Ben Furnival - dined at Shepherd's of Westminster on 28 January 2019
Joanne Coates - dined at Shepherd's of Westminster on 23 November 2018
Brendan Young - dined at Shepherd's of Westminster on 13 July 2018
Nyree McDougall - dined at Shepherd's of Westminster on 25 April 2018