Town House

Found within the iconic London hotel, Town House at The Kensington is a modern British mix of creative, seasonal, and locally sourced dining with natural flair. Expect vibrant artistry on the plate, a warm and inviting atmosphere, and a level of service that reflects the kitchen's confidence.

The menu features refined starters such as beef carpaccio with burnt figs, dressed Dorset crab served with artisan bread, and chargrilled octopus paired with chorizo.

For main courses, there is a choice from the tide’s bounty - including grilled Dover sole meunière, garlic and herb buttered prawns, or pan-seared Scottish salmon with asparagus. Heartier terrain-inspired dishes include chicken tikka masala and the spring lamb duo served with creamy mashed potatoes.

From the grill, savour locally sourced, grass-fed Black Angus steaks from Surrey. Options include eight-ounce sirloin, six-ounce fillet, or six-ounce ribeye cuts, all prepared with classic accompaniments and a choice of signature sauces like béarnaise, peppercorn, or chimichurri.

Whether it's for an intimate dinner or a well-earned pause from exploring the city, Town House invites guests to dine at their own pace in a space where London’s rich history meets effortless modern elegance!