Myrtos by Asimakis

Myrtos by Asimakis brings the soul of the Ionian islands to Brompton Road in South Kensington. Led by Michelin-starred chef Asimakis Chaniotis, it offers a refined expression of Greek cooking where tradition is treated with quiet reverence and a contemporary touch.

The menu leans into time-honoured flavours, beginning with favourites such as taramosalata lifted with trout roe and dill oil, and tirokafteri where spicy feta softens into cool Greek yoghurt. Each dish reflects a balance of pristine ingredients and confident technique.

Comfort takes centre stage with lamb moussaka in traditional style and prawn saganaki, where tomato sweetness meets feta. Dessert follows the rhythm of the Aegean pantry with portokalopita paired with kaimaki ice cream and loukoumades finished with thyme honey, crushed walnuts and Ceylon cinnamon.

True to the Greek virtue of philoxenia, Myrtos offers generosity in both service and pace. Guests are invited to slow down, savour and share, enjoying an elegant experience that feels as welcoming as a friend’s table.