Sufi

Sufi channels the warmth of Persian home cooking, where the glow of spices meets the ease of everyday dining. The menu moves between grill and stew, guided by honest flavours, bright citrus, and the quiet luxury of basmati and saffron rice.

To begin, there is comfort in the familiar: humous classic, silky with sesame and sharpened by lemon and olive oil, and aubergine and whey, folded with walnuts, garlic, and onion for a smoky, tangy hush. From the grill come minced lamb kebab and lamb chops, plated simply with rice and salad so the meat’s seasoning can do the talking. Slow-cooked dishes deepen the mood: lamb and split yellow chickpeas in tomato sauce feels hearty and restorative, while chicken and pomegranate stew, thick with walnuts, draws that sweet-sour line so beloved across the region.

It all adds up to a table set for sharing, unrushed and generous, where the pleasure lies in dipping, tearing, and savouring. Gather friends, follow the scent of saffron, and let Sufi take care of supper; book in and make a night of it, one spoonful at a time.