Copper Chimney

From Bombay to London, Copper Chimney has crossed borders and navigated oceans with unparalleled flavours that celebrate Northern Indian and Pakistani cuisine.

Standing tall for 40 years, this restaurant has an incredible history, thanks to its founder; a certain Mr JK Kapur. That doesn't mean to say this isn't a fashionable establishment! Inside it is thoroughly modern with an open, spacious dining area, lush ferns gracing the bar and ceiling and a touch of grungy lighting. Simply put, it's effortlessly cool and chic.

The menu is brimming with specialities you won't find anywhere else, making Copper Chimney a truly unique dining experience. Specials include a Grilled Burrah Chop and a rich Frontier Lamb Shank that go perfectly with any of their biryanis, pulao and rice sides.

And with the ever-growing numbers of vegans and dairy-free folk, there's a dedicated menu for all kinds of dietary requirements. Each curry is made from scratch, each spice blend measured exactly and all bread is hand-made. Always delivering on quality and spellbinding taste, experience Indian food at its best.