The Royal Albion

In West London, The Royal Albion steps out with a confident take on beloved South Asian flavours. The kitchen moves between tandoor smoke and slow-simmered pots, balancing warmth, spice and a touch of indulgence. It is the sort of menu that welcomes every appetite, from grill-seekers to vegetarian devotees.

Carnivores might begin by tearing into the mighty meat platter, a generous spread of lamb kebabs, chicken tikka, fish bites, lamb chops and wings, tempered by a crisp salad. Tandoori chicken arrives charbroiled and vivid, its marinade singing against a simple side of chips – a satisfying meeting of old-school comfort and open-flame character.

For deeper bowls, lamb rogan josh brings aromatic intensity while butter chicken offers a creamy, mellow embrace. Vegetarians are equally well served: jalapeno bites carry a playful kick, paneer tikka offers gentle smoke, and mains such as dal makhani and palak paneer deliver richness in spades, from velvety lentils to spinach bright with herbs.

When the moment calls for rice, chicken biryani and lamb biryani answer with layered spice and savoury pleasure.

Gather friends, follow your cravings and settle into The Royal Albion’s rhythm. Book a table, come hungry, and let the biryani be your drumroll.