Watermans Richmond

In the heart of Richmond, Watermans brings together the warmth of a neighbourhood restaurant with a menu centred on seafood, the grill and Mediterranean flavours. Relaxed yet thoughtfully put together, it’s a welcoming spot for a leisurely lunch, dinner for two or a celebration with friends.

The menu opens with Carlingford oysters, served naturally or with Champagne vinegar mignonette. Starters range from roasted-garlic hummus topped with spiced lamb, crispy chickpeas and pine nuts to parmigiana di melanzane layered with slow-cooked tomato sauce and smoked scamorza. For seafood lovers, there are tiger prawns in white wine, chilli and garlic butter, alongside mussels steamed in a classic marinière sauce.

From the grill, highlights include 35-day dry-aged British ribeye and whole sea bass, deboned and served with mixed olives, cherry tomatoes and grilled artichokes. Pasta dishes are equally inviting, with prawn, scallop and braised fennel ravioli in lobster bisque, or tagliatelle with a rich ragù of sirloin steak slow-cooked for seven hours.

Whether you’re stopping by for oysters or settling in for a proper supper, Watermans makes it easy to take your time and enjoy the table.