BÓHA London

You know you’re in safe hands when you’re in British and Irish company. At BÓHA, they’re championing a fusion cuisine that’s rooted in two of the friendliest countries.

A new & exciting addition to the Chelsea dining scene, BÓHA successfully revamps the food we know and love with an elevated spin that makes us think twice. To truly make you appreciate the stunning flavours, they’ve created a really immersive space. Bare ceilings are so yesterday; now it’s all about luscious fern bowers, hanging beer barrels and crushed velvet lanterns. Welcome to London’s enchanted wood.

The surroundings may have you believing that a magic pixie might leap out at any moment, but the food is there to ground you with homey flavours. Completely seasonal just like ma and pa did it, the starters include Dry Aged BÓHA Tataki served with Curly Chilli, pickled Red Onion and marinated in a Ponzu dressing or our signature Chopped Raw Bóha with hand-cut beef, Bone Marrow, Salted Egg, severed alongside a fennel Salad & burnt Focaccia.

They’re certainly lovers of seafood and it only gets better with their signature Black Cod that is roasted in a Black Garlic Glaze served on Irish Curry, Samphire, & Capers. As for meat, they have a treasure trove of dry-aged cuts that include the covetable wagyu fillet and ribeye.

These are the family suppers we know and love, except this piece of nostalgia is faultlessly presented in a beautiful setting.