BÓHA London

In Fulham, BÓHA London brings a confident, share-led rhythm to dining, guided by bold flavours and a quietly indulgent streak. The prelude is invitingly casual: mixed sea salted nuts, oven-roasted to a honeyed crunch with Maldon sea salt, and nocellara olives marinated with lemon zest, chili, garlic, parsley and salsa verde set a bright, briny tone.

Plates to start and share lean into comfort with a kick. Stuffed gnocchi folds mascarpone and ’nduja into pillowy potato dough, then crowns it with crisp shards of ’nduja for a smoky, spicy ripple. Fried calamari arrives golden and tender, balanced by basil aioli and a squeeze of lime; simple, spirited, and made to pass around.

From the grill, the flat iron steak soaks in a whiskey sauce marinade, while a British beef sirloin on the bone carries the signature BÓHA dry rub, nodding to smoke, spice and proper char. Sides play to both freshness and nostalgia: crushed tatties lifted with green salsa, and mac and cheese finished with panko and Parmesan for a luxurious crunch.

Drinks keep the tempo lively, from house classics like the Frozen Daiquiri and Smoky Shore Margarita to a Blueberry London Mule, with Prosecco and Champagne by the glass for good measure. Settle in, share generously, and let the evening unfurl one delicious forkful at a time.