Kenny's

Kenny’s sets an all day rhythm to dining, from energising brunches to lively suppers. The mood is easy going and convivial, the kind of place where conversation hums and plates arrive bright with colour and confidence. Its kitchen looks outward, drawing on global flavours and letting them mingle with effortless charm.

Small plates set a playful tone: Hummus Paphos arrives silky and sprightly with crisp textures and a minty lift, while gambas con pepitas rojas pairs garlic kissed prawns with the gentle sweetness of Peruvian sweet drop peppers. Bigger appetites gravitate to The Ken Bun, a stout Scotch Aberdeen dry aged Angus stack layered with roasted bacon, free range eggs and sharp cheddar under a lick of roasted garlic mayonnaise. Or there is Sea Bass Tom Yam, the pan roasted Cornish fillet matched with wild rice, bok choy and asparagus in a fragrant, tangy sauce.

Brunch traditionalists will find comfort in Eggs Royal and Eggs Benedict, while the Miso Crunch Toss, dressed in signature SesaMiso, keeps things crisp and refreshing. For a little indulgence, think Cartmel Sticky Toffee with frozen custard, or artisan gelato in Bronte Pistachio and Belgian Chocolate. A pot of Golden Chai or Earl Grey rounds it off with poise.

Drop in for a sunlit start or settle in after dark. Kenny’s is ready when you are, come hungry and leave happy.