Franklin & Baines

In the bustling heart of Clapham, Franklin and Baines presents as a sanctuary where modern British cuisine meets international flair. It’s more than a place to eat—it’s a canvas for vibrant flavours and a gathering spot for those who appreciate meals that tell stories.

Stepping into Franklin and Baines, you’re greeted by an ambience that’s both refined and welcoming. The decor strikes a balance between contemporary chic and homely warmth, with subtle lighting casting a glow over cosy table settings. It’s an environment where laughter and conversation flow as freely as the wine.

The menu showcases the chefs' creativity, with starters that tempt you into exploring. Begin with the courgette tempura, its light batter giving way to the tender vegetable within, all complemented by a herb mayonnaise that sings of freshness. Or try the in-house cured salmon paired with pickled vegetables and horseradish cream.

As you explore the menu, the mains offer heartier fare that’s bold in flavour. You could opt for one of the many British 28-day-aged chargrilled steaks, all served with beef-dripping chips. For vegetarians, the spiced roasted Cauliflower offers a hearty alternative, its charred edges, miso cauliflower purée, sultanas and pickled apple creating a symphony of textures and flavours.

What would a meal be without the perfect drink to accompany it? The staff at Franklin and Baines are eager to guide you through their selection of spirits, new world wines and cocktails, ensuring your dish is paired with a drink that lifts your dining experience.

As your evening concludes, the buzz of South London fades, leaving you with the memory of a meal that wasn’t just eaten, but truly savoured. Franklin and Baines stands as a testament to the joy of dining, the pleasure of good company, and the endless possibilities contained within a single bite.