Cuisine: Cafe, Tapas/Small Plates, Wine Bar
Price Point: Mains from £10-£20
A ray of Ozzie sun has landed in London’s Queen’s Park. Grab your bikinis and swimmers and hit Milk Beach.
The interior is just as you imagine it to be... if you can envisage a milk beach. Decorated in creams, pastels and light browns, the dining area is like a slice of the seaside in the busy capital. It’s bright, airy and full of luscious plants. Simply breathe in that sea air and escape it all.
With dinner centred around the immaculate wine list, there are a number of small sharing plates to get stuck into. Mix and match with their chicken liver pate and devilled mushrooms on toast. You won’t believe their mac n’ cheese is vegan, nor will you be disappointed with the poached sea bass or beef cheek pappardelle.
Now for the wine! Milk Beach boasts an international wine list sourced from independent winemakers who make low-intervention natural and organic wines, so each bottle truly reflects the quality of the grapes and land from which it comes; after all, only the very best will do!