Ai Sushi

Ai Sushi brings a focused slice of Japanese dining to Finchley, with a menu that moves gracefully from pristine raw cuts to golden crunch and steaming bowls. The kitchen’s compass points to balance: clean, bright flavours set against deep savour and gentle heat, the sort of cooking that rewards both curiosity and comfort-seeking alike.

Nigiri and sashimi lead with restraint and precision — think buttery hamachi and lean maguro eased over seasoned rice, or salmon and tuna sliced to a glinting sheen. Small plates introduce contrast: spicy edamame dusted with Korean spice, and crispy chicken glossed in sweet sauce. Salads add snap and tang via ponzu and hoisin, while rolls such as soft shell crab maki and spicy tuna maki deliver satisfying bites. From ebi fry to a deluxe tempura selection, the fryers earn their keep with airy batter and crisp edges.

When warmth calls, bowls answer. Tonkotsu ramen and chicken udon invite a slow slurp, while chicken katsu don and gyudon bring homely depth over rice. Special fried rice and misoshiru round things off with familiar comfort. Settle in for a meal that moves through subtlety, texture, and soul, one dish at a time. Pull up a chair, follow your appetite, and let the chopsticks lead the way.