dinner

On York Way in Kentish Town, Half Cut Market is a vibey restaurant where seasonal British cooking meets a curated selection of the best natural wine. 

The intimate and warm feel of the dining room is perfect for a dinner with friends, date night, or late-night chatter among locals and visitors.

At the helm in the kitchen, Chef Aidan Richardson uses spices and flavours from around the globe, paired with seasonal produce to make fun and tasty dishes. Expect bright flavours and bold recipes, starting with catabrian anchovies with pickled kumquat skin, or a basque saucisson.

Follow up with the grilled chicken with jerk gravy paired with a bowl of crispy honey and garlic potatoes. And to finish, a sensational seasonal eclair.

Book a table, browse the menu, and settle in. This is Kentish Town at ease, 'Half Cut' in the best possible way.

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Book a First Table for dinner at Half Cut Market and you'll get 50% off the food bill for two, three or four diners!

Half Cut Market: 50% off the first table of the night with First Table

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Half Cut Market Menu and Prices

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