Terra Moderna

On England’s Lane in Belsize Park, Terra Moderna is where modern Italian cooking meets Antipodean verve. Helmed by Michelin-trained chef Cristian Gaimarri, this chic, intimate room wraps guests in earthy textures and low lighting, the sort of warmth that flatters date nights, special occasions and those impromptu suppers that turn into something memorable.

The kitchen favours hand-rolled pasta, the kiss of the grill and seasonal produce locally and sustainably sourced, yielding plates that are bright, bold and precise. Think roasted Mediterranean octopus, rigatoni all’arrabbiata with a lively kick, an Australian wagyu bavette alongside seasonal vegetables.

Those with a sweet tooth are spoilt by the signature TerraMisu™ and a zesty passion fruit pavlova, while a thoughtful list of Italian, Australian and New Zealand wines keeps glasses clinking. Service threads Italian craftsmanship with the laid-back ease of Australian hospitality, making it as inviting for casual dining as for private celebrations.

Book a table, settle in, and let Terra Moderna carry you from Belsize Park to the Antipodes and back, one delicious course at a time.