Liverpool St Chophouse & Tavern

Liverpool St Chophouse & Tavern brings old-school London spirit to the table: sturdy, ingredient-led cooking with a conscience, and a fondness for timeless flavours. This is a modern take on the classic chophouse, where sustainability and locally sourced produce anchor the menu and an easy-going tavern mood keeps the focus on conviviality.

To begin, simple pleasures are done properly. Warm dark sourdough arrives with generous Jersey butter, garlic and herb, while oysters are served the classic way, brightened with lemon, shallot and red vinegar. There is a playful nod to culinary history in the Pea Soope 1669, and a comforting plate of creamed mushrooms on toast captures the kitchen’s knack for rich, honest fare.

Steaks and chops take centre stage. The rib-eye promises depth and texture, while a chateaubriand invites sharing. The Lamb Barnsley chop, sharpened with anchovy dressing, is a highlight for purists, and the cheekily named Chop Chop Burger brings a chophouse flourish to a favourite. Beef dripping chips deliver that essential crunch, and charred Tenderstem broccoli offers a bright, green counterpoint.

Come for the craft, stay for the warmth. Gather friends, bring an appetite, and let Liverpool St Chophouse Tavern do the heavy lifting - it is chop, set, match.