Liverpool St Chophouse & Tavern

Liverpool St Chophouse & Tavern brings an old-school London spirit to the table. This modern take on the classic chophouse champions sustainability and locally sourced produce, all wrapped in an easy-going tavern.

The menu opens with simple pleasures done properly. Warm dark sourdough arrives with generous Jersey butter, garlic and herb, while oysters are served the classic way with lemon, shallot and red vinegar. A playful nod to culinary history appears in Pea Soope 1669 and creamed mushrooms on toast, showcasing the kitchen’s love of rich, honest fare.

Steaks and chops take centre stage. The lamb Barnsley chop, sharpened with anchovy dressing, is one for purists, while the cheekily named chop chop burger delivers a chophouse flourish on a familiar favourite. Beef dripping chips bring essential crunch, balanced by charred Tenderstem broccoli for a fresh, green counterpoint.

Liverpool St Chophouse & Tavern invites guests to gather, bring an appetite, and settle in for a meal where the food does the talking and conviviality comes naturally.