Eastway Brasserie

Set on the lively side of the capital, Eastway Brasserie brings a modern brasserie spirit to Liverpool Street. The kitchen leans into seasonal produce and time-honoured technique, offset with bright, contemporary touches. It is food made for appetite and conversation, where comfort is met with a confident hand.

Openers keep things honest and inviting: a soup of the day, freshly prepared, and a kale, pumpkin and quinoa salad lifted by sage vinaigrette, almonds, pumpkin seeds and cranberries. Burgers are treated with reverence, from the signature chicken burger on a soft brioche to the signature burger maison layered with smoky bacon, mature cheddar and house sauce.

From there, flavours deepen. A forest mushroom risotto folds in tarragon and Parmigiano Reggiano, while slow-braised beef ribs arrive with confit garlic mash and a lick of pickled beetroot. The grill takes centre stage with a signature flame-grilled sirloin and ribeye, best courted by truffle and Parmesan chips or honey-glazed Chantenay carrots. For a finale, think warm orange-cinnamon crumble with vanilla crème anglaise, or a chocolate molten cake cooled with rosemary ice cream.

The mood is distinctly brasserie: relaxed pacing, generous plates, and an easy confidence that suits long lunches and unhurried suppers. Make a date and bring an appetite; Eastway Brasserie is ready when the craving strikes, fork at the ready and taste buds at the fore.